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[Case Study] Prepared Food Manufacturing Plant <Fat Management>
Introduction of a case where the viscosity of the aeration tank decreased due to a problem with the pressurized floating device.
Here is a case study of implementing grease control measures at a prepared food manufacturing plant. In this facility, a problem with the pressurized flotation device caused viscosity in the aeration tank, leading to a significant amount of scum floating in the sedimentation tank. We proposed the use of our "WT-300P." Within three days of application, the viscosity in the aeration tank decreased, and by the fifth day, the floating scum in the sedimentation tank was almost gone. [Case Overview] - Industry and Facility Overview - Industry: Prepared food manufacturing plant - Daily wastewater volume: 380m3/day - Aeration tank volume: 300m2 - Discharge: River discharge - Proposed Product and Application Amount - Product Name: WT-300P - Application Amount: 7 bags/day for 7 days (one week of concentrated application) *For more details, please refer to the PDF document or feel free to contact us.
- Company：ユニバース開発
- Price：Other
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